Cake Pop Instruction Manual

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So…what’s a BakePop? It’s a Cake Pop Baking pan!

Make your cake pops the easy way using the Bake Pops Pan! So many people have or are getting Bake Pops pans, so we created this great instructional video. Cake Pop Maker as these can damaged the housing or the coating of the cooking plates. Remove the cake pops from the Cake Pop Maker with a heatproof plastic spatula or tongs. Do not use sharp objects or utensils inside the Cake Pop Maker as they may scratch or damage the interior surface of the hot cooking plate.

  1. The powerful 750 watt Brentwood TS-254 Non-Stick Cake Pop Maker bakes 12 perfect cake pops in just 4 minutes. Cake pops slide right out of the easy to clean non-stick plates. Convenient power/heat indicator lights. Stores upright for compact storage. Features overheat safety shutoff.
  2. My cake pop maker came with the machine, sticks, a fork, a syringe for fillings and a cake pop stand. I decided to use their vanilla cake pop recipe. It was a bit thicker than cake batter from a mix, it was incredibly tasty straight from the bowl and it was delicious when baked.

I am sure you’ve all heard about the newest sensation in the baking world, cake pops.

If you haven’t, then clearly, you’ve been living under a rock. With no television. Or internet. Or human contact.

I’ve made cake pops by hand a few times, but when I heard about the new BakePops pan, I was all kinds of excited.

We’re talking a Cake Pop baking pan, people!

My daughter and I were feeling lazy and decided to use the Bake Pop pan to create Bake Pops but were weren’t going to decorate them; we just used them as an alternative to cupcakes. We used a a milk chocolate cake boxed mix and added an extra egg, substituted milk for the water that the recipe called for (1/2 of it) and added a small package of chocolate pudding…these are all tips that are included on the instructions that come with the Bake Pops for creating a denser, easier to decorate Bake Pop!

Using the Bake Pop cake pop baking pan is pretty easy. You simply pour the prepared batter over the bottom cavity (once you’ve sprayed it with a flour baking spray like Pam or Crisco) and spread it evenly using a spatula (or a pie cutter like I used). Now, according to Bake Pops, it’s okay for there to be an overage. I opted to scoop up the overage and put it back into my mixing bowl and used it for a second batch. No sense in wasting it!

You bake the Bake Pops 20-30 minutes at 350 degrees and when they come out, you might find something like this!

I was certain that the Bake Pops would be ruined by looking at all of the batter that came out of the top of the Bake Pop Cake Pop Baking pan…but the tops popped off pretty easily and you know what? They were pretty good! I ate one as a test…and it tasted like a little cookie! We set them aside for snacking!

Once you remove the top layer of the Bake Pop cake pop baking pan, you will find that the batter made nice little balls, but there is a bit of a mess around them on the pan. Don’t worry about that, they are just fine! And since the Bake Pops pan is dishwasher safe, you can just throw it in the dishwasher when you’re done with it!

Cake Pop Maker Instruction Manual

You just pop the little Bake Pop out of the cavity , making sure to remove the ring around the edges.

While I think that Bake Pops are a great little time saver, I think I will still make CakePops by hand when I am making them for a big event – like my sister’s Bridal Shower in February – because I am too anal to serve a cake pop with a ring around the entire treat…but for desserts at home and family functions, this Bake Pop pan is going to save me a ton of time!

* I received a Bake Pop pan to facilitate this review. All opinions are my own. You can see Bake Pops Reviews and see decorated Bake Pops on their website.

1. Don't handle the bake pop pan with your bare hands

If the bake pop pan is hot or you want to bring it out of the oven, make sure that you have your oven mitt handy. Also, remember that it must be dry so that you will not suffer any injury like burns.

2. Supervise children when they use bake pop pan

The bake pop pan can serve the family baking needs, but when the kids want to use it, an adult must be around.

3. Don't use every oven

Bake pop pans work better in conventional ovens. Don't use the pan in microwave ovens.

  • While using the bake pop pan, make sure that you are careful to avoid any injury.
  • Don't use your bake pop pan at a temperature of 375 degrees Fahrenheit.
  • The bake pop pan has a non-stick coating, and as such, you mustn't use utensils or other sharp objects on the pan.
  • Clean your bake pop pan with soapy water, rinse and leave to dry before storing away.

After reading the above instruction, you can try out your bake pop pan by following these simple steps to prepare yummy cakes pops with your pan.

4. Mix batter

Prepare your cake batter following the bake pop instructions like adding one extra egg and using water instead of milk. Also, don't use more than half of what the recipe requires.

Cake Pop Instruction Manual

Prepare the pan

After preparing the batter, use a baking spray and apply on both the top and bottom of the bake pop pan.

Also, make sure that you spray on the top of the pan itself to catch the batter that may pass through the bake pop pan holes. To ensure that your bake pops come out very well and evenly shaped, do not apply vegetable oil or Canola oil in the pop pan.

Bella Cake Pop Instruction Manual

Pour your batter

Fill the cavities of the pan with batter using your spoon or pouring it directly from the bowl into the pan. To achieve a better result as well, start pouring the batter from the bake pop pan center till you get to the front row.

Placing

When placing the pan, place the top pan with a hole on top since it has holes and then, use clips to secure the top and the bottom together.

Heat

Babycakes Cake Pop Instruction Manual

For the heat requirements, bake with a temperature of 350 degrees Fahrenheit about 25 to 30 minutes. However, you must bear in mind that this time may vary depending on the oven you are using.